Echinochloa frumentacea
Echinochloa frumentacea - Stout, tufted, leafy annual, 60 – 100 cm or more tall; culms erect or almost so, herbaceous and somewhat inflated, terete or compressed, glabrous, few-noded, nodes glagrous; blades usually flat, linear-lanceolate, acuminate, not narrowed at base; ligule, auricles and collar glabrous. Sheath cetaceous, becoming very loose, glabrous, strongly nerved. Panicle compact and continuous or almost so, shortly excerted. Grain strongly compressed dorsally.
| Scientific Name | Echinochloa frumentacea |
| Family Name | POACEAE |
| English Name | |
| Local Name | Rajamaratu |
| Sanskrit Name | |
| Conservation Status | |
| Status | Only under cultivation |
| Edible Parts | None |
【LK94005991: Echinochloa frumentacea. Text by Lakpura™. Images by Google, copyright(s) reserved by original authors.】