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Winged beans, scientifically known as Psophocarpus tetragonolobus, are a nutritious legume notable for their distinctive wing-like pods. Rich in protein and various vitamins and minerals, they are valued for their culinary versatility, with tender pods, leaves, flowers, and tuberous roots all edible. Additionally, as nitrogen-fixing plants, they contribute to soil fertility and are important for sustainable agriculture in tropical regions.
