Canela do Ceilão
Mais clara na cor e no sabor do que a canela cássia, a canela do Ceilão em pau é bastante suave e exala notas cítricas vibrantes com um toque de doçura. Apreciada por chefs do mundo todo e adorada por cozinheiros amadores, nossa canela em pau é delicada e oferece um sabor puro e autêntico, diferente da cássia.
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Lakpura® Organic Ceylon True Cinnamon Barks
Lakpura® Organic Ceylon True Cinnamon Barks
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Sweeter and lighter than Cassia Cinnamon, Ceylon True Cinnamon (Cinnamomum zeylanicum) is a much favoured spice among chefs and home cooks from around the world. Lakpura® offers certified organically grown Ceylon true cinnamon barks which have not been dowsed in chemicals and preservatives. These are not fumigated as well so that you can be 100% sure of the quality of Cinnamon. The clean flavours of Cinnamon can be used in a wide variety of curries, roasts, pastries, sweet treats and even hot beverages such as chai lattes, hot chocolate and just simple Ceylon tea.
The many nutrients that are available in Ceylon Cinnamon provide significant health benefits. The beta carotene gives Ceylon Cinnamon its rich brown colour while the nutrient helps with eye health. The spice is also known for its anti inflammatory properties which help reduce symptoms of chronic illnesses such as diabetes and heart disease. Ceylon cinnamon is also associated with reducing your bad cholesterol levels as well.
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