O chá do Ceilão é um tipo popular de chá preto, também conhecido como chá do Sri Lanka. Embora o Ceilão seja conhecido por seu sabor marcante, seu paladar pode variar bastante, dependendo do tipo de chá e da região onde é cultivado no país.
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Considered a signature tea by connoisseurs, our whole leaf blend of finest Ceylon Pekoe hails from Ruhuna. The longer leaves that flourish here are rolled into distinct curly, pellet-shaped forms which then unfurl and infuse a satisfyingly strong, full-bodied tea.
Considered a signature tea by connoisseur's the world over, this blend of the finest Ceylon Pekoe hails from the lush tea gardens of Ruhuna located in the southern part of the island
The low elevation coupled with the optimal mix of regular rainfall and abundant sunshine enable the tea leaves in this region to be considerably larger than those in the highlands
Aided by good plucking, the longer leaves allow the tea manufacturer to roll them into their distinct curly and pellet shaped appearance
When infused in boiling water, the pekoe leaves unfurl and brew strong and full bodied teas
