Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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The English have enjoyed rosehips as a herbal beverage for centuries. Its characteristic tart flavor is softened here with Hibiscus flowers. Reputedly a rich source of natural antioxidants, Rosehips and Hibiscus flowers produce a red infusion with a strong fruity aroma. The combination has an intense but balanced flavour and can be taken with Honey to keep it natural.
