Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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Dilmah The Story Of Tea Rathnapura (175g) Tea Caddy is a robust single-region Ceylon tea grown in the low elevations of Wellandura Estate near the gem-rich city of Ratnapura, Sri Lanka. At 531 feet above sea level, this region produces bold teas with a deep, earthy character. The shotty black Pekoe leaf yields a chocolate-brown infusion, offering a medium to full-bodied cup with rich, intense flavour. This powerful flowery Pekoe tea stands out for its strength, depth, and earthy notes, making it an exceptional choice for those who enjoy a strong. Brew at 95°C–100°C for 3 to 5 minutes and store in a cool, dry place in an air-tight container after opening.
