Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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The expressiveness of a good Cabernet Sauvignon can be experienced in this dark brown tea. It tastes round, full, almost muscular, and juicy, with elements of ever so slightly sweet - spices and bay leaf. Very restoring indeed. And, like a good Cabernet, with a long, harmonious finale.
Tea Grade:Flowery Broken Orange Pekoe (FBOP)
Ingredients: Black Tea
