Ayurvedisch en kruiden
In Sri Lanka is de Ayurveda-geneeskunde gebaseerd op de eeuwenoude schat aan inheemse kennis, de natuurlijke omgeving en het culturele repertoire van het land. Volgens archeologisch bewijs gaat de menselijke beschaving 30.000 jaar terug. Holbewoners uit die tijd domesticeerden veel wilde plantensoorten en gebruikten deze voor voedsel en medicijnen.
SKU:LSZ0909606
Pasyale Shuddha Triphala (500g)
Pasyale Shuddha Triphala (500g)
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Pasyale Shuddha Triphala" in a 500g package likely contains a purified form of Triphala, a classical Ayurvedic herbal formulation. Triphala is a combination of three fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). Triphala is highly revered in Ayurveda for its cleansing and rejuvenating properties. It's commonly used to support digestive health, detoxification, and overall well-being. The term "Shuddha" indicates that the Triphala has been purified or processed to remove impurities, ensuring its quality and efficacy. The 500g packaging suggests a larger quantity suitable for extended use or for preparing larger batches of Ayurvedic formulations. As with any herbal supplement, it's important to follow dosage recommendations and consult with a healthcare professional, especially if you have any underlying health conditions or are taking medications.
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