
음식
스리랑카는 다문화 국가이기 때문에 스리랑카 음식에 관해서는 그보다 못한 것을 기대할 수 없습니다. 우리나라는 지역적 풍미가 가득하며, 쌀 특산품, 향신료, 허브, 해산물, 제철 채소와 과일, 그리고 물론 콩류가 풍부하게 결합된 요리로 유명합니다.
Dried Red Chilli Sambol (ලුණු මිරිස්)
Popularly known as Lunu Miris in Sri Lanka, this Dried Red Chillie sambol is a spicy accompaniment that many locals devour with Milk Rice, Hopeprs, Roti and even Oven Baked Bread. Traditionally prepared using a mortal and pestle, this sambol Offers a combination of the fiery flavour of Spice, tanginess and salt that goes great with main meals.
The ingredients being quite simple to find, the Lunu Miris (loosely translated to Salt and Chillie) recipe may slightly differ according to the region. But the main ingredients always remain, dried red chillie pieces and powder, onions, salt and lime. Maldives Fish is always an option.
Ingredients
- 1 large red onion , finely chopped
- 2 tablespoons Chili Powder
- 1 tablespoon crushed mild red Pepper/ Chillie pieces
- 1 tablespoon Umbalakada (smoked and dried Maldives fish)
- 2 teaspoons lime juice
- Salt to taste
Method
- Pound the ingredients well so that all are finely crushed and combined into a thick paste.
- Add salt to taste.
- Finally, add the lime juice and mix well with the pestle.
- Serve with a meal of your choice.