Ayurvedisk och örtbaserad
I Sri Lanka är ayurvedisk medicin baserad på landets månghundraåriga skattkammare av inhemsk kunskap, naturliga miljö och kulturella repertoar. Enligt arkeologiska bevis går den mänskliga civilisationen tillbaka 30 000 år. Grottmänniskor på den tiden domesticerade många vilda växtsorter och använde dem till mat och medicin.
Lagerhållningsenhet:LS4000B710
Pasyale Shuddha Triphala (1000g)
Pasyale Shuddha Triphala (1000g)
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Pasyale Shuddha Triphala is a traditional Ayurvedic herbal formulation. Triphala is a combination of three fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). These fruits are dried, powdered, and blended in specific ratios to create Triphala. Triphala is widely used in Ayurveda for its various health benefits, including supporting digestion, detoxification, and promoting overall well-being. It's often taken orally as a powder, tablet, or decoction. Pasyale Shuddha likely indicates that the Triphala powder is purified or processed to remove impurities, ensuring its quality and efficacy. The 1000g packaging suggests a larger quantity, suitable for extended use or for preparing larger batches of Ayurvedic formulations. As always, it's advisable to consult with an Ayurvedic practitioner before starting any new herbal regimen to ensure it's appropriate for your individual health needs and constitution.
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