Raja Bojun, Colombo

Raja Bojun is a celebrated Sri Lankan restaurant nestled in the heart of Colombo, offering a vibrant and authentic culinary experience. It’s perfect for travelers and locals alike seeking rich, traditional flavors in a lively urban setting.

Location:

Situated on the fourth floor of Liberty Arcade—at R. A. De Mel Mawatha, Colombo 3—Raja Bojun is centrally located and easily accessible to city attractions, offices, and residential neighborhoods :contentReference[oaicite:0]{index=0}.

Ambiance:

The restaurant features an airy dining hall with high ceilings and traditional décor, including a life-size elephant sculpture that welcomes guests, creating a warm, cultural atmosphere :contentReference[oaicite:1]{index=1}.

Dining:

Raja Bojun specializes in Sri Lankan cuisine, offering a generous buffet and à la carte options. Highlights include rice-and-curry platters, crab curry, prawn curry, kottu roti, fish ambul thiyal, and appams—prepared with authentic spices and fresh local ingredients :contentReference[oaicite:2]{index=2}.

Facilities & Service:

The venue is spacious and well-organized. It serves lunch and dinner daily, maintains high hygiene standards, and features accommodating staff. While some patrons find it slightly pricey, many praise the quality and variety of dishes :contentReference[oaicite:3]{index=3}.

Experience & Tips:

• Try the buffet for a hearty introduction to Sri Lankan flavors—unlimited servings at a set price :contentReference[oaicite:4]{index=4}.
• Signature dishes such as crab curry, chicken curry, prawn curry, fish ambul thiyal, and appams are highly recommended :contentReference[oaicite:5]{index=5}.
• Visit during weekdays or off-peak hours to avoid crowds, and enjoy soothing background music, often featuring violinists :contentReference[oaicite:6]{index=6}.

Summary:

Raja Bojun in Colombo offers an authentic Sri Lankan dining journey in a spacious, culturally rich setting. With its diverse buffet, flavorful dishes, and friendly service, it’s a top choice for discovering the island’s culinary heritage.