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White cowpea, also known as black-eyed pea or southern pea, refers to a versatile legume recognized for its creamy texture and mild, nutty flavor. This variety of cowpea features small, oval-shaped beans with a distinctive black spot resembling an eye on one side. Commonly used in various cuisines worldwide, white cowpeas are prized for their nutritional benefits, including being rich in protein, fiber, vitamins, and minerals. They are popular in soups, stews, salads, and side dishes, offering a nutritious addition to meals. The 250g pack ensures convenient portioning for culinary use, maintaining freshness and quality for cooking enthusiasts.
