Trading
Thriloka Wijaya Pathra
The hemp plant has been known by many names such as Trailokyavijaya, Ananda Ganjakini, Vidalhada, Chapala, Charas, Madini, Veerapatra, Vijpatra, etc., since ancient times in Sanskrit literature. The term “Trailoka...
Thriloka Wijaya Pathra
The hemp plant has been known by many names such as Trailokyavijaya, Ananda Ganjakini, Vidalhada, Chapala, Charas, Madini, Veerapatra, Vijpatra, etc., since ancient times in Sanskrit literature. The term “Trailoka...
Zingiber Officinale (Ginger) : ඉඟුරු
Zingiber officinale, widely known as ginger, is a flowering plant whose rhizome, ginger root, is used extensively as a spice and traditional medicine. Originating from Southeast Asia, ginger has a...
Zingiber Officinale (Ginger) : ඉඟුරු
Zingiber officinale, widely known as ginger, is a flowering plant whose rhizome, ginger root, is used extensively as a spice and traditional medicine. Originating from Southeast Asia, ginger has a...
Syzygium aromaticum : කරාබු නැටි
Syzygium aromaticum, commonly known as clove, is a highly aromatic spice with a rich history and numerous applications. Native to the Maluku Islands in Indonesia, cloves have been used for...
Syzygium aromaticum : කරාබු නැටි
Syzygium aromaticum, commonly known as clove, is a highly aromatic spice with a rich history and numerous applications. Native to the Maluku Islands in Indonesia, cloves have been used for...
Pongamia pinnata
Pongamia pinnata, commonly known as Karanja or Indian Beech, is a versatile and resilient tree native to tropical and subtropical regions of Asia, particularly India and Southeast Asia. It has...
Pongamia pinnata
Pongamia pinnata, commonly known as Karanja or Indian Beech, is a versatile and resilient tree native to tropical and subtropical regions of Asia, particularly India and Southeast Asia. It has...
Ceylon Black Pepper
Hailed as the king of spices, pepper, the most consumed spice in the world, is taken from the berries (or from ‘drupes’ to use its exact botanical name) of the...
Ceylon Black Pepper
Hailed as the king of spices, pepper, the most consumed spice in the world, is taken from the berries (or from ‘drupes’ to use its exact botanical name) of the...