Brassica juncea

Brassica juncea Brassica juncea Brassica juncea

Brassica juncea - Perennial herb, usually grown as an annual or biennial, up to 1 m or more tall. Lower leaves petioled, green, variously lobed with toothed, scalloped or frilled edges, lyrate-pinnatisect, with 1–2 lobes or leaflets on each side and a larger sparsely setose, terminal lobe; upper leaves subentire, 30–60 mm long, 2–3.5 mm wide, constricted at intervals, sessile. Flowers bright yellow. Fruit a green, sickle shaped pod

Scientific Name Brassica juncea
Family Name BRASSICACEAE
English Name Mustard
Local Name Aba (අබ)
Sanskrit Name Sarshapa / Siddharta / Rajika
Conservation Status
Status Naturalized Exotic
Edible Parts Seed

Brassica juncea Brassica juncea Brassica juncea

【LK94006743: Brassica juncea. Text by Lakpura™. Images by Google, copyright(s) reserved by original authors.】