
음식
스리랑카는 다문화 국가이기 때문에 스리랑카 음식에 관해서는 그보다 못한 것을 기대할 수 없습니다. 우리나라는 지역적 풍미가 가득하며, 쌀 특산품, 향신료, 허브, 해산물, 제철 채소와 과일, 그리고 물론 콩류가 풍부하게 결합된 요리로 유명합니다.
Kiri Hodi (කිරි හොදි)
Kiri Hodi, translating to "milk gravy" in Sinhala, is a beloved Sri Lankan dish that epitomizes the island’s rich culinary heritage. This mildly spiced coconut milk curry is a staple in Sri Lankan homes and is often paired with a variety of accompaniments, from rice and string hoppers to bread and pol roti. Its creamy texture and aromatic flavors make it a comforting dish enjoyed across the country.
The base of Kiri Hodi is coconut milk, which lends its rich and velvety consistency. The preparation begins with tempering ingredients such as onions, green chilies, curry leaves, and pandan leaves in coconut oil, releasing their fragrant aromas. Turmeric is added for its golden hue and subtle earthiness, while a pinch of salt enhances the natural sweetness of the coconut milk. The dish is typically cooked gently to retain the delicate flavors.
Kiri Hodi is highly versatile and often customized based on regional and household preferences. It can be made purely vegetarian or enhanced with the addition of boiled eggs or small pieces of fish for added protein. This dish not only satisfies the palate but also provides a glimpse into Sri Lanka’s tradition of creating flavorful dishes using simple, wholesome ingredients.