
Teeistandused
Sri Lanka teeistandused, mis asuvad peamiselt keskmägismaal, on tuntud maailma parima tee tootmise poolest. Need lopsakad istandused, näiteks Kandys, Nuwara Eliyas ja Hattonis, pakuvad maalilisi maastikke ja rikkalikku ajalugu. Isandad panustavad oluliselt riigi majandusse, eksportides kvaliteetset Tseiloni teed üle maailma.

Tseiloni teepiirkonnad
Teie tassi keedetul on lugu rääkida. See räägib künklikest mägedest, külluslikust päikesest ja lopsakatest provintsidest. Sri Lankal toodetakse suurem osa teest kesk- ja lõunaprovintsides. Erinev kõrgus merepinnast ja mikrokliima mõjutavad Ceyloni tee iseloomulikku maitset, värvi, aroomi ja hooajalisust.

Tseiloni musta tee sordid
Tseiloni teed, nagu me seda praegu teame, on saadaval erinevates sortides, millel kõigil on ainulaadsed maitsed ja aroomid. Lisaks teevalikule on Tseiloni tee jagatud ka erinevateks klassideks.
Tea FAQ
What are the main types of tea? Black, green, white, oolong, and herbal teas. Each type differs in processing and oxidation level.
How should I store tea? Store tea in a cool, dry place in an airtight container, away from light, moisture, and strong odors.
How long should I steep tea?
- Black tea: 3–5 minutes
- Green tea: 2–3 minutes
- Herbal tea: 5–7 minutes
Does tea have caffeine? Yes. Black and green teas contain caffeine. Herbal teas like chamomile or peppermint are typically caffeine-free.
What’s the difference between loose leaf and tea bags? Loose leaf tea generally offers better flavor and quality. Tea bags are more convenient but often contain smaller, lower-grade tea particles.
Can I reuse tea leaves? Yes, especially for green and oolong teas. Reuse within the same day and adjust steeping time slightly for each brew.
Is tea healthy? Yes. Many teas are rich in antioxidants and may support heart health, digestion, and relaxation when consumed regularly and moderately.