Mad

Da Sri Lanka er et multikulturelt land, kan man ikke forvente mindre, når det kommer til srilankansk mad. Vores land er fyldt med regionale smagsoplevelser, mens køkkenet er kendt for en rig kombination af risspecialiteter, krydderier, urter, skaldyr, sæsonbestemte grøntsager og frugter og selvfølgelig bælgfrugter.

Mad

Sau Dodol (Welithalapa; වැලිතලප)

Confectionery is so closely intertwined with the New Year that it is impossible to talk about the Sinhala And Tamil New Year without talking about confectionery. Confectionery is one of the staple foods of the New Year table.Welithalapa or Sau Dodol is one of our favorite foods.Welithalapa also have a unique place among the confectionery of the country. According to the medical opinion, a piece of sand made with too much honey contains about 260 kcal.