Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
An aromatic herb that is commonly used in cooking the Dill Plant (Anethum graveolens) consists of feathery green leaves that boasts of a distinctive flavour that is slightly sweet and tangy with hints of anise. Lakpura dried Dill leaves are a versatile herb promising a longer shelf life than fresh dill while it’s always a convenient kitchen staple.
Lakpura makes sure that the leaves are properly dried without destroying their nutrients while they are packed under proper health and safety standards. A popular culinary dry herb, dried dill is used to add a burst of flavour to a number of dishes including stews, soups, sauces, pickles and even salads. The dry herb pairs well with potatoes, vegetables, fish and poultry.
Dill is rich in antioxidants while it may have the potential to help lower blood sugar levels and benefit heart health. It may also help relieve pain from menstrual cramps.
