Blooming with a catchy red colour before they mature and then turning a vivid green, these Cinnamon leaves (Cinnamomum zeylanicum) are quite fragrant and gives a lighter taste and smell compared to the bark or the Cinnamon quill. The Ransaru Dehydrated Cinnamon leaves are hand-picked from some of the foremost cinnamon growing regions of Sri Lanka and dehydrated under top-grade hygienic conditions and low temperatures to keep the nutrition of the leaf intact.
Dehydrated Cinnamon leaves can be used as s substitute for bay leaves in many recipes while they can be used to flavour stews, curries and even scented rice dishes such as pilaf and biryani. The leaves can be used in this particular dried form while it can be removed before consuming your meals. Cinnamon leaves usually pair well with black pepper, cloves and cardamoms.
Dehydrated Cinnamon leaves have been used in traditional medicine methods for many generations due to its many health benefits which include the control of blood sugar, improvement of the immune system,as well we its digestive health advantages.
Choose from our options and decide on the number of dehydrated cinnamon leaves that you require before completing your purchase.
