Pasyale Shuddha Triphala refers to a purified form of Triphala, a classical Ayurvedic herbal formulation. Triphala is a combination of three fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula).
In Ayurveda, Triphala is highly revered for its cleansing and rejuvenating properties. It's commonly used to support digestive health, detoxification, and overall well-being. The term "Shuddha" indicates that the Triphala has been purified or processed to remove impurities, ensuring its quality and efficacy.
The 50g packaging suggests a smaller quantity, suitable for personal use or for preparing smaller batches of Ayurvedic formulations.
Triphala is typically taken orally as a powder, tablet, or decoction. However, specific dosage and usage instructions should be obtained from an Ayurvedic practitioner based on individual health needs and constitution.
