Pasyale Shuddha Triphala is a traditional Ayurvedic herbal formulation. Triphala is a combination of three fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). These fruits are dried, powdered, and blended in specific ratios to create Triphala.
Triphala is widely used in Ayurveda for its various health benefits, including supporting digestion, detoxification, and promoting overall well-being. It's often taken orally as a powder, tablet, or decoction.
Pasyale Shuddha likely indicates that the Triphala powder is purified or processed to remove impurities, ensuring its quality and efficacy.
The 1000g packaging suggests a larger quantity, suitable for extended use or for preparing larger batches of Ayurvedic formulations.
As always, it's advisable to consult with an Ayurvedic practitioner before starting any new herbal regimen to ensure it's appropriate for your individual health needs and constitution.
