Lakpura® Grinding Stone (Miris Gala) is an essential traditional tool in Sri Lankan kitchens, used to hand-grind spices and ingredients for dishes like pol sambol and lunu miris. Made from durable granite, this grinding stone allows for a slow, controlled process that releases the natural oils and flavors of the ingredients better than electric blenders. The texture achieved through the Miris Gala gives your sambols and pastes a rich, authentic flavor that can't be replicated by modern machinery.
Ideal for grinding primary ingredients like dried red chillies, Garlic, black peppercorns, and fresh coconut, the Miris Gala enhances the taste of your cooking by preserving the authenticity of Sri Lankan flavors. It’s also perfect for grinding additional spices such as ginger, coriander, cumin, and cinnamon. With its slow, rubbing motion, the Miris Gala ensures that each ingredient retains its unique flavor and aroma, making it an indispensable tool for any kitchen that values traditional cooking methods.
