Épices
Les épices de Ceylan sont des épices aromatiques de première qualité, originaires du Sri Lanka et réputées pour leurs saveurs riches et leur qualité exceptionnelle. Parmi ces épices figurent la cannelle, la cardamome, les clous de girofle et le poivre, souvent considérées comme parmi les meilleures au monde grâce aux conditions de culture idéales et aux méthodes traditionnelles de l'île.
Lemongrass and Citronella
Almost everyone is familiar with Citronella. Its strong citrusy scent repels mosquitoes and works as an antiseptic on a variety of uses. It is in candles, potpourri, lotions and many others to help ward off insects. Almost everyone is also familiar with Lemongrass, which are used in grilled or roasted Filipino foods like lechon. Lemongrass is also a favorite herb of Philippine Traditional Healing for its efficacy in helping digestive problems.
Citronella and Lemongrass are cousins. They almost look the same, they grow the same way, and as essential oils, they are processed the same manner. But do you know how to distinguish Citronella from Lemongrass while they're still plants?
Actually its very easy.
Citronella has pseudostems that are colored reddish. Lemongrass, on the other hand, is green. If you'd be planting both grasses in your gardens, you should know these so that if you're picking Lemongrass for tea time, you won't mistake Citronella for it.
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Épices et condiments
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Feuilles de curryMurraya koenigii
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CurcumaCurcuma longa
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Clous de girofleSyzygium aromaticum
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CannelleCinnamomum zeylanicum
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Poivre noirPiper nigrum
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Poivre blancPiper nigrum
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CardamomeElettaria cardamomum
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citronnelleCymbopogon citratus
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Noix de muscadeMyristica fragrans
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VanilleVanilla planifolia
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GingembreZingiber officinale
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cibouletteAllium schoenoprasum
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MasseMyristica fragrans
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CoriandreCoriandrum sativum
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MentheMentha
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TamarinTamarindus indica
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BrindleberryGarcinia quaesita
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Citron vertCitrus aurantifolia
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GarlicAllium sativum
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PersilPetroselinum crispum
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PandanPandanus amaryllifolius
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CuminCuminum cyminum
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FenouilFoeniculum vulgare