Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Craighead Estate Watte Ceylon Black Tea is strong, full bodied, elegant & velvety on the palate, in the style of a Shiraz; best for afternoon or early evening. If you enjoy your tea white & sweet, a touch of dairy milk and honey protect the natural goodness of tea.
Time of Day: Morning/Afternoon. Caffeine Level: Medium Tea Strength. Serve With: Fresh mint leaves, sliver of fresh ginger, twist of lemon, honey A. ccompaniment and Pairings: Red Meats (lamb), Pasta, Cheesecakes, Creamy Sauces. Ingredients: Pure Ceylon Black Tea, no additives, All Natural.
