Triphala

Triphala, a traditional Ayurvedic formulation from Sri Lanka, is made from a blend of three powerful fruits: amalaki (Indian gooseberry), bibhitaki, and haritaki. Rich in antioxidants, it is highly valued for its detoxifying and rejuvenating properties. Triphala is widely used to support digestive health, improve metabolism, and maintain a healthy gut. Its natural laxative effect helps relieve constipation and promotes regular bowel movements. Additionally, it is believed to strengthen immunity, enhance skin health, and balance the body's doshas. A staple in Ayurvedic medicine, Sri Lankan Triphala is cherished for its purity, quality, and holistic benefits to overall well-being.