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Umandawa Kurakkan Flour (200g) is a wholesome Sri Lankan superfood made from 100% whole grain finger millet. Free from preservatives and artificial additives, this naturally gluten-free flour is rich in calcium and iron, supporting strong bones and helping prevent anemia. With high dietary fiber and a low glycemic index, it promotes digestion, regulates blood sugar levels, and supports weight management and cholesterol control.
Versatile and nutritious, Kurakkan flour can be used to prepare porridge (kenda), roti, pittu, and traditional sweets like halapa and thala karam. It can also be added to smoothies for an extra health boost, making it a perfect addition to balanced daily meals.
