Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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Coriander, Cumin Seeds, Fenal Seeds Cinnamon, Turmeric, Rampe, Curry Leaves, Cardamom, Garlic. Since ancient times it has been renowned that the women of the south (Matara) were known to make the most tastiest, healthy aromatic food.
