In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Gampaha Siddhayurveda Desida Dodam Nika Dalu Anupanaya is a traditional Ayurvedic preparation made from a combination of lime leaves, orange leaves, nik leaves, elabatu leaves, yakinaran leaves, heennaran leaves, pavatta leaves, olida leaves, kuppamenia leaves, paddy leaves, paddy seeds, garlic, and other natural ingredients. This herbal formulation is deeply rooted in Siddha and Ayurveda healing practices, designed to address a wide range of chronic and acute conditions.
It is used in the treatment of the eight sanni, kol, walippu, ulkuttu, purakuttu, and more than fourteen thousand related sanni diseases including paralysis, sutika sanni, and complications from cerebral hemorrhage. The medicine is traditionally administered on the tongue and is also recommended for excessive sweating, persistent fever, sore throat, and other fever-related symptoms. Recognized for its effectiveness in holistic healing, this herbal blend continues to play a vital role in Sri Lankan traditional medicine.
