Momordica dioica (Thumba karavila)

  

Thumba Karawila (??? ?????) is known among villagers and ayurvedic physicians for its healing power for a variety of non-communicable diseases. Its botanical name is Momordica diocia. Called Vahisi and Karkufaki in Sanskrit; teasle gourd or spine gourd in English, it belongs to the ‘Kacurbitacease’ family. 

Thumba karawila is rich in medicinal values and is being used in making ointments and syrups (Arishta) in Ayurvedic treatments. Many people cook this as a vegetable. With the right condiments and spices, it makes a tasty dish. Although bitter in taste, bitter gourd is considered to be one of the most popular vegetables in our country due to its properties.

It is uses as medicine for;

Prevents high blood pressure and promotes heart health
Thumba karavila juice is recommended for people with high blood pressure. It supports the blood supply and helps prevent arterial narrowing due to its high antioxidant activity.

Boosts the Immune System
Thumba karavila has anti-allergic, antioxidant, antibacterial, analgesic and anti-inflammatory properties.

Heals Eczema and Skin Problems
The juice of Thumba karavila can be applied on the skin to cure skin problems.

Protects the liver
They have anti-lipid (antilipid) peroxide properties and prevent fat oxidation. Therefore, fatty liver is prevented first. It is an extremely beneficial option for those who suffer from fatty liver or liver damage.

Beneficial for diabetics
Thumba karavila has hypoglycemic properties. It protects and regenerates pancreatic cells. In addition, it improves both insulin secretion and insulin sensitivity and helps control diabetes at all levels.

Prevents Cancer
Recently research shows that Thumba karavila has important antioxidant properties to protect against cancer.

Improves Brain Activity
Thumba karavila has neuroprotective properties and supports brain activity through the central nervous system.