شاي سيلان نوعٌ شائع من الشاي الأسود، يُعرف أيضاً بالشاي السريلانكي. يشتهر شاي سيلان بنكهته القوية، إلا أن مذاقه قد يختلف اختلافاً كبيراً باختلاف نوع الشاي ومكان زراعته في سريلانكا.
Moroccan Mint tea is a traditional beverage from Morocco, known for its refreshing taste and cultural significance. It is made by infusing green tea leaves with fresh mint leaves and optionally sweetening it with sugar. The tea is brewed and served in a ceremonial manner, emphasizing hospitality and social connections. The iconic blend offers a delightful combination of green tea and mint flavors, creating a popular and aromatic drink enjoyed both locally and internationally.
