Upptäck Sri Lankas rika smaker med vårt förstklassiga urval av autentisk mat och dryck. Från traditionella kryddor och teer till unika delikatesser, vår noggrant utvalda kollektion ger dig öns kulinariska arv. Smaka på Sri Lanka idag.
Curd, also known as yogurt or dahi, is a dairy product produced by bacterial fermentation of milk. It has a creamy texture and tangy flavor, varying from mild to tart depending on fermentation time and culture used. Rich in probiotics, curd supports gut health and digestion. It's a versatile ingredient in cuisines globally, used in savory dishes like raita, marinades, and sauces, as well as desserts such as lassi and cheesecake. Curd also serves as a base for homemade butter and cheese production. Its nutritional profile includes protein, calcium, and vitamins, making it a nutritious addition to daily diets.
