Lakpura Cooking Melon (Kekiri)

Kekiri, also known as Cooking Melon, is a traditional Sri Lankan vegetable prized for its refreshing pulp, mild sweetness, and pleasant aroma. Unlike regular melons, Kekiri is typically cooked rather than eaten raw, making it a staple in local curries and stews. Rich in water content, it provides a cooling effect and is known to help reduce swelling, irritation, and inflammation. A nutritious and soothing addition to your meals, Lakpura Cooking Melon brings both flavour and wellness to the table.