Papadam

Papadam Papadam Papadam

A papad is a deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papad is typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetiser, often with a dip such as chutneys or toppings such as chopped onions and chillies, or they may be used as an ingredient

Papadam Papadam Papadam

【LK94F2E370: Papadam. Text by Lakpura™. Images by Google, copyright(s) reserved by original authors.】