Organic Coconut Sugar is produced from the sap of the coconut tree harvested from the flower blossoms of organically grown coconut trees in the tropical island of Sri Lanka. In the process of making the coconut sugar, the sap is collected and heated until the water is evaporated, afterwards, it is dehydrated for sugar blocks or crystals to form which is then turned into a final golden-brown sugar. Our coconut sugar is a natural sweetener that has a milky, sweet taste and has a dark, golden brown color with a fresh smell of the tropics.
Organic Coconut sugar is a healthy alternative that is categorized as a healthy sugar-free sugar and a substitute for regular, processed white sugar. It is often preferred by diabetics and by those with other high-sugar prone diseases. It is paleo-friendly thus approved in paleo diets. The health benefits include a low glycemic index, less fructose, minerals, and having a much better electrolyte intake. It also helps people with type 2 diabetes, as it contains significant amounts of inulin.
Organic Coconut Sugar which looks like regular brown sugar has a soft texture and carries a tropical aroma and taste. It can be infused into sweets, bakes such as cookies and cakes, smoothies, and other beverages such as tea and is also used in curries. organic coconut sugar can be eaten raw off the pack when having a sweet craving, the coconut sugar can be heated slightly with water to make an organic coconut syrup, and be used over pancakes and other desserts. The coconut sugar syrup can be used as a natural sweetener for kid’s meals and drinks with no harm.