Tea Estates
Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.
Ceylon Tea Regions
he brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.
Ceylon Black Tea Grades
Ceylon Tea as we now know comes in different varieties, which has flavors and aromas unique to itself. Along with the a variety of teas, there are varieties of grades that Ceylon tea has been separated into.
Finca Nilagama
Nilagama Estate es la marca de jardín de Pelmadulla Estate, que se encuentra entre las ciudades de Pelmadulla y Kahawatte, en el distrito de Ratnapura. Esta zona es famosa por sus vastos depósitos de gemas, incluido el zafiro azul, y se cree que la propia finca de Pelmadulla tiene muchos recursos sin explotar. La elevación de la finca está entre 183 y 244 metros sobre el nivel del mar, con la fábrica de té ubicada a 189 metros. La finca se estableció en 1905 con el caucho como principal cultivo antes de que se introdujera el té en 1924.