Bylinky a koření, jako je bazalka, koriandr a kurkuma, vylepšují chuť a vůni pokrmů. Jsou klíčové v globálních kuchyních a nabízejí zdravotní přínosy. Běžně se používají ve vaření a tradiční medicíně, vylepšují jídla a podporují pohodu.
Coriander is an annual herb in the family Apiaceae, and botanically known as Coriandrum sativum. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander seed can be used whole or ground. They are often used for the preparation of dishes made of pork and lamb. Certain types of rye bread contain coriander seed.
Coriander seeds are loaded with nutrients such as high content of antioxidants, dietary fiber, Vitamin C, B, copper, potassium, manganese, magnesium, calcium, iron and zinc. The smell is due to the presence of volatile oils and antioxidants that includes linalool, linoleic acid, terpene, alpha-pinene, oleic acid and others.
