Umandawa Red Dried Chilli is made from organically grown Sri Lankan red chillies, naturally sun-dried to preserve their bold heat, rich colour, distinctive aroma, and intense flavour. Prepared without artificial additives, these dried chillies reflect the traditional Sri Lankan practice of naturally preserving spices for year-round use. Their vibrant character makes them an essential ingredient for adding authentic heat and depth to a wide variety of traditional dishes.
Used in Sri Lankan cooking for generations, dried red chillies bring a powerful combination of spiciness and aromatic flavour to everyday meals. They can be used whole, crushed, or ground to create the desired level of heat and are ideal for curries, sambols, stir-fries, sauces, spice blends, and other savoury preparations. Naturally containing antioxidant compounds, Umandawa Red Dried Chilli is a flavourful pantry essential that celebrates the island’s rich culinary spice heritage.
How to Use: Use in cooking to add flavour, heat, and aroma to your dishes. Add whole, crushed, or ground dried chilli to curries, sambols, stir-fries, sauces, and spice blends according to your preferred level of heat. Store in an airtight container in a cool, dry place to preserve freshness and aroma.
