Umandawa Pineapple Jam is a delicious tropical fruit preserve made from carefully selected, sun-ripened Sri Lankan pineapples that are slowly cooked to retain their natural sweetness, vibrant aroma, and wholesome goodness. Crafted using pure, natural ingredients and free from artificial flavours, colours, and preservatives, this premium jam captures the authentic taste of fresh pineapple while preserving its rich tropical character. Its bright flavor and smooth texture reflect the freshness and abundance of Sri Lanka’s fertile fruit-growing regions.
Naturally rich in vitamin C, antioxidants, and beneficial plant nutrients, Pineapple Jam supports immunity and overall wellbeing while offering a refreshing burst of fruity flavor. Its naturally sweet and tangy profile makes it a versatile addition to breakfasts, desserts, and baked treats. Whether spread on bread, toast, or crackers, or used as a filling for pastries and cakes, or as a topping for yogurt, pancakes, and ice cream, Umandawa Pineapple Jam brings wholesome tropical indulgence to every meal.
How to Use: Spread generously on bread, toast, crackers, or pastries. It can also be used as a filling for baked goods or as a topping for yogurt, pancakes, desserts, and ice cream. Store in a cool, dry place and refrigerate after opening to maintain freshness and flavor.
