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Umandawa Ghee is a premium organic ghee made from quality milk sourced from cattle at Umandawa livestock and prepared using traditional slow-heating methods. This careful process helps preserve its rich aroma, smooth texture, golden colour, and natural dairy flavour.
With its wholesome character and traditional preparation, Umandawa Ghee is suitable for everyday cooking, adding richness to both sweet and savoury dishes. Free from preservatives and chemicals, it is a clean and nourishing choice for customers who value authentic, high-quality Sri Lankan dairy products.
Ingredients: Ghee
How To Use: Use as directed or according to your cooking requirements. Store in a cool, dry place away from direct sunlight.
