Umandawa Cinnamon Flavoured Coffee is a premium aromatic blend of organically grown Sri Lankan coffee and natural Ceylon cinnamon, bringing together two of the island’s most treasured agricultural gifts. Carefully crafted using traditionally roasted coffee beans and pure Ceylon cinnamon, this wholesome blend delivers a rich coffee experience enhanced by the delicate warmth and natural sweetness of cinnamon. Prepared without artificial flavours, colours, preservatives, or additives, it preserves the authentic character and aroma of both ingredients.
Naturally rich in antioxidants and beneficial plant compounds, Cinnamon Flavoured Coffee has long been appreciated for its energising qualities, while Ceylon cinnamon has traditionally been valued for supporting healthy digestion, circulation, and overall wellbeing. The smooth, full-bodied coffee is perfectly balanced by the comforting spice of cinnamon, creating a flavorful beverage that can be enjoyed at any time of the day. Combining Sri Lanka’s renowned coffee heritage with the world-famous Ceylon cinnamon, Umandawa Cinnamon Flavoured Coffee offers a naturally comforting and aromatic coffee experience.
How to Use: Add 1–2 teaspoons of Cinnamon Flavoured Coffee to a cup of hot water and stir well. Add sugar or milk according to your preference if desired. Store in an airtight container in a cool, dry place to preserve freshness, aroma, and flavor.
