Zesta gunpowder green tea is made from whole hand-picked leaves rolled into small, tight pellets, which keeps it fresh longer than most green teas. It brews a light cup with a delicate aroma, a sharp edge and a slightly smoky note.
How to make it
One tea bag or one level teaspoon of leaf per cup. Let boiled water cool for a minute and brew for 2 to 3 minutes: 2 for a light cup, 3 for a stronger one. Best without milk.
About this product
- Gunpowder green tea, loose leaf
- Net weight 350g, in the Light Jar
Made and packed in Sri Lanka by Watawala Tea Ceylon, whose flagship brand Zesta has been on the market since 1998. Pure Ceylon tea is packed fresh at source, within days of picking.
