Lakpura® Long Coriander (Adhu) Plant, scientifically known as Eryngium foetidum, is a fragrant perennial herb native to Sri Lanka. Known as "Andu" in the local language, this herb grows to a height of 15-40 cm, with long, serrated leaves that have a distinct and strong aroma. The flavor of Long Coriander is similar to traditional cilantro but much stronger, making it a popular ingredient in Sri Lankan cuisine, especially in curries, salads, and sauces. In addition to its culinary uses, it is also used in traditional medicine to treat ailments such as fevers and stomach complaints.
This plant thrives in shaded, moist, and fertile areas, making it ideal for home gardening or commercial production. With a rapid growth rate, it is easy to cultivate and requires consistent water and moderate light. Long Coriander is widely available from various nurseries in Sri Lanka, allowing everyone to enjoy its unique flavor and health benefits. Its strong flavor profile and medicinal properties make it a versatile herb both in the kitchen and in natural remedies.
