Lakpura® Milk Toffee

A favourite sweet treat in many Sri Lankan households, milk toffee is a fudgy candy bar prepared especially for festive and special occasions. Made using a simple recipe with condensed milk, sugar, butter, and a touch of vanilla extract, our Lakpura Milk Toffees are crafted fresh to offer a rich, creamy texture with every bite.

The sweetness of the condensed milk and sugar creates a delightful combination, making this traditional treat highly sought after during weddings, Sinhala and Tamil New Year celebrations, and other auspicious events. As per tradition, joyful moments are often made sweeter with a treat like milk toffee. Manufactured and packed under certified health and safety standards, Lakpura Milk Toffees are the perfect nostalgic indulgence for you and your family.