Zesta Osmanthus Black Tea combines hand-picked osmanthus flowers with fine Chinese black tea. It brews a fragrant but light cup with a gently fruity taste.
How to make it
Use one level teaspoon (about 2.5g) of leaf per cup and freshly boiled water, and brew for 3 to 5 minutes. Add milk and sugar if you like.
About this product
- Chinese black tea with osmanthus flowers, loose leaf
- Net weight 20g, in a mini caddy
- Part of the Zesta Connoisseur Collection, which the maker says is served at Shangri-La hotels
Blended and packed in Sri Lanka by Watawala Tea Ceylon under its Zesta brand, on the market since 1998.
