MA's Kitchen Indonesian Nasi Goreng Paste is a quick way to cook Indonesia's national dish at home. Nasi goreng means 'fried rice' in Indonesian and Malay, and this paste gives it a savoury, slightly sweet flavour.
It is a blend of traditional Indonesian spices: chilli, ginger, lemongrass, tamarind, turmeric, pepper, cinnamon, clove and star anise, with garlic, tomato, onion, kaffir lime leaves and a little soybean. The 60g pack is made in Dambulla, Sri Lanka. Please note that it contains soybean.
Ingredients
- Spices & Herbs (Chilli, Ginger, Lemongrass, Tamarind, Turmeric, Pepper, Cinnamon, Clove, Star anise)
- Sugar
- Salt
- Garlic
- Tomato
- Vinegar
- Palm oil
- Onion
- Rice
- Kaffir lime leaves
- Soyabean
Allergens: Soybean.
How to use
To make Nasi Goreng, cook long-grain rice separately and let it cool. Fry onions in a wok with oil until brown, add eggs and your choice of seafood, chicken or meat, then add sliced leeks, cabbage and carrot with the paste and saute for about five minutes. Fold in the cooked rice, toss well and serve hot, topped with coriander leaves, fried garlic and a fried egg.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
