Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Curry Leaves which is botanically known as Murraya koenigii and locally known (Karapincha) is an essential ingredient in traditional Sri Lankan cooking while it is valued for both its aromatic flavour and medicinal properties.
Lakpura® Curry Leaves are collected mainly from home gardens and small scale farmlands while they are sorted and dehydrated under strict hygienic conditions which assures the leaves nutrients and aromatic goodness is not lost. The curry leaves are dehydrated to offer a longer shelf life without harming its nutritious qualities. They impart a very unique earthy citrus like fragrance while they are used in curries, chutneys, stir-fries and even soups.
The leaves are also used in Ayurveda for digestive health, detoxification and diabetes management. It is also believed to improve hair growth and support liver health. The leaves are rich in essential vitamins and minerals making it an important ingredient to have in your daily diet.
