Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
SKU:LS4000CCC0
Jeevi Yaki Naran Kola kenda (50g)
Jeevi Yaki Naran Kola kenda (50g)
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Jeevi Yaki Naran Kola Kenda (50g) is made using Yaki Naran leaves, prepared according to a time-honored Sri Lankan method. This traditional blend is commonly used in local households, especially for its naturally warming and comforting qualities. The porridge carries a mild, earthy taste and is simple to prepare, making it a familiar choice for those who enjoy classic Sri Lankan herbal style beverages. Crafted with care and authenticity, it brings the essence of village style home remedies to your daily routine.
Ingredients : Yaki Naran (Atalantia Ceylanica), Heenety Rice, Rice, Soya, Coconut (Cocos nucifera) milk powder, Garlic (Allium sativum), Ginger (Zingiber officinale), Pandan Leaves (Pandanus amaryllifolius).
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