Tea Estates

Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.

Ceylon Tea Regions

he brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.

Ceylon Black Tea Grades

Ceylon Tea as we now know comes in different varieties, which has flavors and aromas unique to itself. Along with the a variety of teas, there are varieties of grades that Ceylon tea has been separated into.

Handunugoda Tea Estate

The Handunugoda Tea Estate, located near the coastal town of Ahangama on Sri Lanka's southern coast, is one of the country's most famous tea plantations. Known for producing the renowned Virgin White Tea, the estate offers a fascinating insight into the art of tea cultivation and processing. Set amidst lush green hills and surrounded by tropical vegetation, Handunugoda provides a serene environment for visitors to explore Sri Lanka's tea culture, from plucking to packaging.

The estate is rich in biodiversity, with a wide variety of plants, including tea bushes, spices, and local flora. The production of Virgin White Tea is particularly special, as it is one of the rarest and most delicate types of tea in the world. Visitors can learn about the meticulous process involved in crafting this unique tea, which is made from the youngest, unopened buds of the tea plant, and discover the history and significance of this special product to the region.

Visitors to Handunugoda Tea Estate can enjoy guided tours of the plantation, where they can observe the traditional tea production methods and taste freshly brewed Virgin White Tea. The estate also offers opportunities to stroll through the scenic gardens and enjoy the breathtaking views of the surrounding hills and coastline. For those interested in local culture, the estate provides a deeper understanding of Sri Lanka's tea heritage and the sustainable practices that have preserved it over the centuries.

The best time to visit Handunugoda Tea Estate is during the dry season from November to April, when the weather is clear and the tea gardens are lush. The estate is easily accessible from the nearby towns of Ahangama and Weligama, and it makes for a perfect day trip when exploring the southern coastal region. Visitors can combine their trip with other local attractions, such as the stilt fishing spot in Ahangama or the beautiful beaches of Weligama and Mirissa. Handunugoda Tea Estate offers a unique blend of culture, nature, and tea craftsmanship, making it a must-visit destination for tea lovers and travelers alike.

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Tea Estates

Ceylon Tea Regions

Ceylon Black Tea Grades

Handunugoda Tea Estate

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