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Umandawa Pachchaperumal Rice is an organic traditional Sri Lankan red rice variety valued for its rich colour, dense texture, and authentic heritage character. Known in Sri Lankan tradition as “King’s Rice,” Pachchaperumal has long been appreciated for its wholesome quality and deep, natural grain flavour.
Grown organically and prepared with care, this rice is ideal for customers who prefer traditional, nutrient-rich, and naturally flavourful rice varieties. Its hearty texture pairs well with curries, herbal dishes, and wholesome family meals.
Ingredients: Pachchaperumal Rice
How To Use: Soak for 1 - 2 hours before cooking. Best enjoyed with curries, herbal dishes, and traditional Sri Lankan meals.
