Ayurvedisch en kruiden
In Sri Lanka is de Ayurveda-geneeskunde gebaseerd op de eeuwenoude schat aan inheemse kennis, de natuurlijke omgeving en het culturele repertoire van het land. Volgens archeologisch bewijs gaat de menselijke beschaving 30.000 jaar terug. Holbewoners uit die tijd domesticeerden veel wilde plantensoorten en gebruikten deze voor voedsel en medicijnen.
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Deegayu Karapincha Osupan (15g)
Deegayu Karapincha Osupan (15g)
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Deegayu Karapincha Osupan is a traditional Sri Lankan herbal drink made with Karapincha, also known as curry leaves. Curry leaves are commonly valued in Sri Lankan herbal wellness practices for their natural aroma, earthy flavour, and beneficial plant compounds. This herbal drink is designed to support general wellness, daily refreshment, and a balanced lifestyle.
Deegayu Karapincha Osupan may help support digestive comfort, natural body refreshment, and overall wellness when enjoyed as part of a balanced diet and healthy lifestyle. Use only as directed and consult a physician before use, especially if pregnant, breastfeeding, taking medication, or managing any medical condition. This product should not be used as a substitute for medical treatment.
Ingredient: Karapincha / Curry Leaves (Murraya koenigii)
How to Use: Add the contents of one sachet to a cup of hot water, stir well, and drink warm. Recommended to use as directed on the product packaging.
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